Offers “Marriott”

15 days agoMarriott

Food & Beverage Attendant (Citrique)

  • Paradise Beach (Wellington)
  • Hotels - Restaurants

Job description

Job Number 24115239
Job Category Food and Beverage & Culinary
Location JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia VIEW ON MAP
Schedule Part-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

Food & Beverage Attendant - Citrique


About the Company


Marriott International portfolio of brands includes JW Marriott alongside 29 other Marriott brands. Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. 

JW Marriott  is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

JW Marriott Gold Coast Resort & Spa is looking for enthusiastic  Food & Beverage Attendant  to join our fantastic F&B team at the Citrique Seafood Restaurant on a  part time basis.


About the role

 You’re a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.  Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we’ll make sure you feel right at home.

Critical responsibilities: 

·  Ensure efficient, friendly and professional service is provided to all guests
·  Warmly welcome & serve our guests
·  Be an expert on the hotel, know it inside and out to ensure our guests receive a dynamic service experience
·  Meet & connect with our guests and give them an experience beyond their expectations
·  Assisting all guests with menu, dietary requirements and recommendations
·  Ensuring accuracy with requests, orders and service delivery
·  Use of POS system
·  Ensuring all service areas are immaculate
·  Maintaining standards of hygiene and food handling
·  Promoting safety and support WHS practices

Make every future a success.
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