F&B manager

Job description

Key tasks

Direct and supervise the F&B service team in operations and service delivery according to hotel standards.
Guides operations and establishes a work environment to achieve goals and objectives.
Evaluates changes in guest needs, the guest mix and competitive set, to recommend appropriate product/service and operational changes as necessary.
Interviews, selects, trains, appraises, coaches, counsels and disciplines departmental employees and managers according to company standards.
Ensure F&B to achieve budget through variety of promotion activities feasible strategy.

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential Mandarin
English