Demi Chef (Buffet)

Job description

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we've got – on property and off. When guests stay with us, it's not just a room with a bed that they're buying. It's an experience. We're looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Desired profile

Qualifications :

Responsible for conducting the individual operational aspects of respective kitchen section and respective section of each subordinate associate in meeting dictated 5 star product standards. Operational support to the Chef de Partie and Sous Chef in meeting all divisional targets and objectives with a view to maximum guest satisfaction and protecting all assets of the Hotel.

Safety and Security,Policies and Procedures, Guest Relations, Communication,Working with Others, Quality Assurance/Quality Improvement,Physical Tasks, General Kitchen, Sanitation and Maintenance
Kitchen Tools & Equipment, Food Preparation, Set-up, Banquet/Buffet,
Maintenance, Sanitation, and Cleaning Activities

Core work activities include:

·  Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures
·  Follow company and department policies and procedures
·  Assist other employees to ensure proper coverage and prompt guest service
·  Address guests' service needs in a professional, positive, and timely manner
·  Support all co-workers and treat them with dignity and respect
·  Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
·  Ensure the quality of the food items and notify manager if a product does not meet specifications
·  Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations
·  Show effort and passion to cook great food to exceed guest expectation.
·  Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.

Minimum Job requirements:

·  Technical, Trade, or Vocational School Degree
·  At least 3-5 years of related work experience

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.