Culinary Apprentice

Job description

· A Full Time position based at Tudor Park, A Marriott Hotel & Country Club.

· Shifts: Breakfast, Middle, Evening; Times range from 05.30am – 11.00pm

· Attending college once a week to complete apprenticeship may be required

· Good level of English essential

To assist the Chef de Partie and Kitchen team in general in providing an effective service in all food outlets for external and internal customers.

Desired profile

Qualifications :

·  Mis-en-place preparation
·  Food preparation and service in designated area
·  Keep the kitchen clean and tidy at all times
·  To work as directed on appropriate section and directed by Chef de Partie.
·  To make sure all food is prepared to the correct standard and in conjunction with use charts.
·  To ensure good food quality and correct quantity.
·  To make sure all food items are sent to the correct area on time.