Offers “Marriott”

Expires soon Marriott

Conference & Banqueting Casual Worker, Glasgow Marriott

  • Glasgow (Glasgow City)
  • Hotels - Restaurants

Job description

Posting Date Oct 07, 2021 Job Number 21089918 Job Category Food and Beverage & Culinary Location Glasgow Marriott Hotel, 500 Argyle Street, Glasgow, Glasgow City, United Kingdom VIEW ON MAP Brand Marriott Hotels Resorts Schedule Part-Time Relocation? N Position Type Non-Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels, Marriott International\u2019s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you\u2019re happy, our guests will be happy. It\u2019s as simple as that. Our hotels offer a work experience unlike any other, where you\u2019ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That\u2019s The JW Treatment™. To prepare function rooms by laying and clearing tables, to serve food and wine to guests and to assist in the smooth running of the Department in order to give guest satisfaction. 1) To ensure that you have a full product knowledge of all menu items and their service. 2) To maintain a high standard of service within the department at all times. 3) To promote sales and achieve maximum sales potential for both food and beverages 4) To clear and lay tables throughout and after service. 5) To ensure that service areas are clean and tidy at all times. 6) To carry out other duties as may be required to ensure the hotel operation is properly maintained to provide total guest satisfaction.

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