Posting Date May 05, 2021
Job Number 21042685
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Maldives Fari Islands, North Male Atoll, Male, Maldives, Maldives VIEW ON MAP
Brand The Ritz-Carlton
Position Type Non-Management
Located Remotely? N
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.
About The Ritz-Carlton Maldives, Fari Islands
The property is ideally located at Fari Islands, in the North Malé Atoll of the Maldives, which is a 45- minute journey by speedboat or a 10-minute seaplane flight from Malé International Airport. The resort features white sandy beaches, turquoise lagoons and coral reefs with marine life. Shaped by the Maldivian sun and shored by the Indian Ocean, guest villas at The Ritz-Carlton Maldives, Fari Island are expected to range in size from one to three bedrooms, featuring the refined elegance and legendary service that define The Ritz-Carlton brand. The property is also expected to offer a choice of outstanding culinary venues serving an array of international and local cuisines, in addition to a full suite of fitness and recreational facilities including a signature Ritz-Carlton Spa. The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton. The guests are expected to have access to a picturesque Fari Marina \u2013 the archipelago\u2019s communal beating heart. Built around a vibrant Beach Club, Fari Marina features charming boutiques and a handpicked selection of dining options. Spaces have been designed by the renowned Kerry Hill Architects, to bring about a delicate balance of serene and social.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you\u2019re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you\u2019ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you\u2019re helping us to provide exceptional travel experiences.
Rewards for work, benefits for your lifestyle
You\u2019ll be supported in and out of the workplace through:
· Discounts on hotel rooms, gift shop items, food and beverage
· Learning and development opportunities
· Recognition programs
· Wellbeing programs
· Encouraging management
· Team-spirited colleagues
The impact you\u2019ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you\u2019ve thoughtfully helped to prepare has guests raving and anxious to return.
What you\u2019ll be doing
· Prepare fresh ingredients for cooking according to recipes/menu
· Cook food and prepare top-quality menu items in a timely manner
· Test foods to ensure proper preparation and temperature
· Operate kitchen equipment safely and responsibly
· Ensure the proper sanitation and cleanliness of surfaces and storage containers
What we\u2019re looking for
· Great teamwork skills and attention to detail
· Positive outlook and outgoing personality
· Previous kitchen experience is a big plus
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we\u2019ll ask you to complete safety training and certification.
Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.