GUCCI Chef De Rang

Job description

Founded in Florence, Italy, in 1921, Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of the global luxury group Kering, which manages renowned Houses in fashion, leather goods, jewelry, and eyewear. As Chef De Rang, you will take care of “Gucci Osteria da Massimo Bottura” clients, guiding them through a state-of-the-art dining experience.

Key Accountabilities

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Manage your assigned range, exceeding “Gucci Osteria da Massimo Bottura” clients’ expectations

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Ensure excellent service delivery and mise en place preparation

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Take the orders and guide “Gucci Osteria da Massimo Bottura” clients through the dining experience, suggesting meal and/or wine combinations 

Job Requirements

· 
At least 2 years of experience in a chef de rang role.

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Previous experience in the luxury hospitality industry will be prioritized.

· 
Fluent in English and Italian

· 
Professional appearance and grooming

· 
Strong interpersonal and organizational skills

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Client-oriented approach and solutions-oriented attitude

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Spontaneity and genuineness, with the ability to be discreet and professional when required

· 
Working time flexibility

· 
Team-working skills

Gucci is committed to building a diverse workforce. We believe diversity in all its forms – gender, age, nationality, culture, religious beliefs, and sexual orientation – enriches the workplace. It opens up opportunities for people to express their talent, both individually and collectively and it helps foster our ability to adapt to a changing world. As an Equal Opportunity Employer, we welcome and consider applications from all qualified candidates, regardless of their background.

·  Full time
·  Europe
·  Italy