Pastry - ANA InterContinental Tokyo

Job description

Description

当社について

MORE THAN AN ESCAPE.

WE ARE A CONTINUATION OF YOUR TOKYO JOURNEY.

 

At IHG, everyone has room to be themselves. That's what makes our hotels and offices the energetic, passionate and special places they are to work in.

ANA InterContinental Tokyo is one of the largest hotels in Asia as well as one of the largest revenue generators within IHG worldwide. The hotel comprises of 844 rooms and suites, 26 banquet rooms, and 12 F&B outlets including Pierre Gagnaire which presently has 2 Michelin Stars.The hotel is ideally located in the center of Tokyo, one of the biggest and most exciting cities in Asia.

日常業務内容

Responsible for all production of Desserts, Chocolates, items and all items associated with The Pastry team. Also includes Banquet and Outside catering and Special requests for Cakes, Amenities, etc. 

応募者に求めるもの

- Ability and knowledge of producing high quality patisserie in a fast paced environment- Good communication skill- Experience working with a culturally diverse workforce- At least limited business proficiency in Japanese

当社が提供するもの

- Social insurance

- Annual paid leave

- Transportation allowance

- Various learning and development plans

- IHG Employee Rate Program (All over the world)

- Locker rooms · Shower rooms · Capsule beds · Employee cafeteria

- Bonus system