You will be responsible to provide an excellent and consistent level of service to your customers.
To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
· Ideally with a relevant degree or diploma in Hospitality or Tourism management.
· Minimum 2 years work experience in hotel operations.
· Good customer service, communications and interpersonal skills are a must.
· Working knowledge of English and Japanese .