Waiter

Job description

To serve Food & Beverage to guests in the assigned location, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Desired profile

Qualifications :

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.
Fluency in English and French required.