The Lounge - Sous Chef - Assistant Manager / Park Hyatt Niseko

Job description

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Desired profile

Qualifications :

·  Essential Criteria
• Minimum 3–5 years of experience as Sous Chef in a luxury hotel or high volume premium restaurant.
• Strong culinary foundations and proven ability to support the Chef de Cuisine in overseeing The Lounge, In Room Dining, and Breakfast operations.
• Strong leadership and team training capability.
• Excellent knowledge of food hygiene, safety, and HACCP standards.
• Ability to assist with menu development, cost management, and quality control.
·  Desirable Criteria
• Experience in large scale breakfast or multi outlet kitchen operations.
• Ability to step into Chef de Cuisine duties during absence.