Steward

Job description

*The Steward is accountable for providing guests and colleagues with all service and assistance connected with cleaning and maintaining Food and Beverage work areas, materials and equipment. Some of the key processes include but are not limited to:

· accountable for washing, scrubbing and maintaining floors and work surfaces as well as all operational kitchen and F&B equipment, including shelving, fridges, freezers, sink units, drains and ice machines.
· accountable to safely operate dish washing machine and compactor
· accountable to maintain a clean and sanitary work area and preventing hazards
· responsible to empty all garbage as appropriate, adopting the ‘clear as you go' method of working
· responsible for the correct use of chemicals and cleaning equipment
· accountable for assisting with equipment stock takes, ordering, stores requisitioning