Sous Chef - Pastry / Bakery

Job description

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef Pastry is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals

Desired profile

Qualifications :

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 1 year work experience as Sous Chef or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.