Sake Sommelier - The Teppanroom, Japanese Restaurant

Job description

The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki grill – a fresh take on market-to-table dining of world flavours at Grand Hyatt Hong Kong.

What you will do:

· In charge of the Sake and alcohol program for the restaurant, oversee the stock level and related beverage cost
· Recommend the best and suitable sake to the guest and deliver excellent Sake food pairing
· Act as Sake ambassador to promote and drive beverage sale
· Work with Outlet Manager and Chef de Cuisine to create the best dining experience and service excellence to the guest

Desired profile

Qualifications :

What you should have:

·  Degree/ Diploma in Hospitality or Tourism management
·  Minimum 3 years’ experience in luxury hotels, preferably in Japanese fine dining restaurant
·  Good knowledge of wines and spirits with a certificate of Sake will be an advantage

What we offer:

·  Care: A supportive and caring environment where diversity and inclusion are embraced
·  Development: Immense learning opportunities to equip and grow yourself
·  Well-being: Prioritize well-being and bring positivity at work and in life