Restaurant Manager

Job description

Join the Opening Team of a New Luxury Restaurant Concept – Park Hyatt Seoul

Park Hyatt Seoul is proud to announce an extraordinary opportunity to be part of the opening team of a new high-end international restaurant, developed in partnership with a globally renowned luxury brand. This is not just a job, it’s a chance to be part of a landmark culinary and lifestyle destination in the heart of Seoul.

Redefine luxury with Park Hyatt Seoul.

The Park Hyatt Seoul is looking for the Restaurant Manager who will be responsible for the efficient running of the third-party restaurant which Park Hyatt Seoul operates, and is individually profitable, in accordance with the hotel’s standards.

This position is ranked from as Department Head level, and will report to the EAM – Food & Beverage.

Desired profile

Qualifications :

·  Ideally with a university degree or diploma in Hospitality or Tourism management.
·  Minimum 2 years work experience as Restaurant Manager in larger operation.
·  Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.
·  Are curious, service-minded, and culturally aware.
·  Communicate effectively in Korean and English; Chinese language skills are a plus but not mandatory for all positions.
·  Thrive in fast-paced, high-profile environments and value consistency, elegance, and guest delight.