Offers “Hyatt Hotel”

36 days agoHyatt Hotel

Outlet Team Leader

  • Ferreñafe, Ferreñafe
  • Teaching

Job description

A F&B Team Leader / Restaurant Supervisor is responsible for performing the following tasks to the highest standards:

· Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations;
· Monitor, observe and assist in evaluating team member performance;
· Support and assist team members in handling guest inquiries and requests and in resolving guest complaints;
· Ensure compliance with health, safety, sanitation and alcohol awareness standards;
· Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly;
· Assist in monitoring inventory and inventory control.

Desired profile

Qualifications :

·  Minimum 2 years of experience as F&B Supervisor.
·  Ideally, the candidate should have studies in hotel management, tourism.
·  Able to meet financial targets
·  Ability to work under pressure
·  Willingness to develop team members and self
·  Flexibility to respond to a range of different work situations

Make every future a success.
  • Job directory
  • Business directory