Management Trainee - F&B - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job description

The 18-month training program offers talents the opportunity to become part of the Hotel's management team within the Food & Beverage Division. Join us now to embark on a Food & Beverage journey at Hyatt Regency Hong Kong, Tsim Sha Tsui.

You will experience:

· All-rounded operational exposure in various Food & Beverage outlets and events for 15 months, completed with a 3-month focused training at the Event Sales & Planning department
· Accelerated career development within the Food & Beverage Division
· Opportunity to gain comprehensive understanding of management duties with the guidance of a dedicated mentor at managerial level
· Tailor-made training program that fits your every career aspirations

Desired profile

Qualifications :

·  The program is open to graduates who have a relevant degree in Hospitality or Tourism Management.
·  Well spoken and written English and Cantonese. Mandarin proficiency is essential.
·  Good problem solving, communications and interpersonal skills are a must.
·  Applications are welcome until 28 February 2026.