Junior Sous Chef - Radii Restaurant

Job description

About Park Hyatt Melbourne

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

About the Role

As the Junior Sous Chef, you will be responsible for assisting with the efficient running of the Radii Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, ensuring all employees deliver the brand promise and provide exceptional guest service at all times. Our food philosophy is Food. Thoughtfully Sources. Carefully served.

Working in a team of 10, you will support the Chef de Cuisine in supervising and managing the day to day operations as well as supporting the team to achieve our purpose.

This varied and dynamic role provides a chance to develop your Hospitality career within an international company; either in Australia or overseas.

Desired profile

Qualifications :

Some of the responsibilities include:
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Assist in maximizing employee morale and productivity

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Prepare, create and present all dishes for guests

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Ensure all dishes from the section are prepared consistently and according to standard

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Assign responsibilities to subordinates and to check their performance periodically

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Assist in the training and guidance of culinary employees

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Conduct monthly inventory checks on all operating equipment and supplies

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Plan and distribute the weekly roster and work schedules in a timely manner, ensuring the kitchen is adequately staffed

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Monitoring all kitchen operating costs and take corrective action when necessary to reduce expenses

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Calculate daily, all kitchen purchased and summarize each week for the Executive Sous Chef

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Evaluate local, national and international market trends

Qualifications
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Previous experience in a large four or five star hotel or fine dining, a la cart restaurant

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Certificate III in Commercial Cookery (or equivalent)

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A passion for creating new concepts with an understanding of industry trends

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Proven knowledge and experience in all operational and functional aspects of kitchen administration and operations

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Exceptional supervisory and leadership skills with a commitment to developing employees

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Proven experience in compiling menus, recipes and presentation of food

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Exceptional communication, time management and people skills with the ability to lead a team

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Strong focus on food safety systems including HACCAP

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Proven leadership abilities including fostering an open and supportive environment where associates can have fun, take pride in their work and be their best

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The confidence to promote ideas and make sound decisions under pressure

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The ability to create a positive first impression with an understanding of the importance of 5 star grooming standards

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The flexibility to work on a 24/7 rotating roster including public holidays

A career with Hyatt opens a world of opportunities. We have continually been named one of the World's Best Multinational Workplaces.

Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.melbourne.park.hyatt.com and @parkhyattmelbourne

If you are looking for a fulfilling career, please apply through www.hyatt.jobs