Jnr Sous Chef

Job description

About Hyatt Regency

At Hyatt, care connects us. We believe in the power of belonging - of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers

Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane’s Central Business District and premium shopping mall. The hotel features 292 well-appointed guestrooms with modern décor, two food and beverage experiences; Lennons Restaurant and Bar and Hibiscus Bar & Terrace, along with 100sqm of flexible meeting space at Executive Studios on lobby level and event venue within Hibiscus Room is an impressive 300sqm of unique space with natural light from the break out terrace. Other facilities include 24-hour fitness centre and the iconic outdoor 20-metre infinity pool ideal for unwinding after a day’s work, shopping or exploring Brisbane.

About the Role

Reporting to the Executive Chef you will be instrumental in supporting the day to day running of the kitchen operation to ensure maximum guest satisfaction. You will be a supportive and coaching leader that guides the culinary team to ensure smooth & effective guest experiences.

Along with this, you will play a vital and hands on role in continuing the success of Lennons Restaurant & Bar and our outdoor terrace venue, Hibiscus Bar & Terrace.

This varied and dynamic role provides a chance to develop your professional Culinary career within a vibrant and purposeful growth focused, international company.

Main Responsibilities

· Along with the Executive Chef & Sous Chef, you will evolve culinary standards specific to our hotel which meets and exceeds the expectation of the hotel’s guests.
· Training and development of all team members, communicate clearly at all times and hold regular meetings with team to share, to inspire, to develop
· Assist the Executive Chef with management of rosters and payroll costs
· Ordering and stock control, considering all times local produce and supporting local suppliers to enhance our local community in our company’s purpose of care.
· In conjunction with Sales & Marketing, plan and execute promotional activities for all F&B Outlets, events and promotions ongoing
· With the Executive Chef, focus together on Hyatt’s Top 20 fundamentals in F&B
· Create a workforce that sees the recruitment, development and retention of Hyatt’s future talent
· Support the Executive Chef & Sous Chef in all HACCP requirements

Requirements

· Relevant experience in a restaurant and or 5 star hotel environment
· Proven experience in leading and developing others
· Relevant degree and or certification in cookery
· Experience in HACCP standards and procedures

A career with Hyatt opens a world of opportunities, continually listed as one of the World’s Best Multinational Workplaces.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation & Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.

To get a peek into how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt and www.hyatt.com

If you are looking for a fulfilling career, please apply now.