日本料理「旬房」調理チームリーダー - Japanese Kitchen「Shunbou」 Team Leader
Tokyo, JAPAN Hotels - Restaurants
Job description
日本料理の調理全般と管理業務
General cooking and management of Japanese cuisine
Desired profile
Qualifications :
日本料理の調理経験が3年以上
At least 3 years of Japanese cooking experience