Intern/Trainee - Food & Beverage

Job description

Program Duration: 6 months

Key Responsibilities

·
Support the Food & Beverage department in restaurant service, event setup, and maintaining quality standards.

· Deliver exceptional customer service by addressing guest inquiries and resolving issues promptly.
· Assist with administrative tasks, reporting, and contribute to departmental projects.
· Uphold the hotel's brand standards, safety regulations, and hygiene policies.

Desired profile

Qualifications :

Qualifications & Requirements

·  Currently enrolled in or recently graduated from a Hospitality Management, Tourism, or related degree programme.
·  Strong passion for hospitality and commitment to delivering excellent guest experiences.
·  Excellent communication and interpersonal skills, with cultural awareness and adaptability.
·  Ability to thrive in a team-oriented, fast-paced environment.
·  Professional demeanor, positive attitude, and high reliability.
·  Flexibility to work shifts, including weekends and holidays.
·  Proficiency in English; Mandarin, Cantonese are an advantage.
·  Basic computer literacy (MS Office).