Food & Beverage Manager - Local Vietnamese

Job description

Purpose:

To manage the overall F&B service operations of the hotel and deliver the Hyatt Regency Brand promise through excellent F&B product and service, while maximizing sales and revenue through customer satisfaction and employee engagement.

Main responsibility:

You will manage a highly localised team of F&B professionals, and partner with the hotel's executive chef and events team to design exceptional menus, F&B promotions and delightful events to increase our customer base and retain our most loyal customers.

Desired profile

Qualifications :

- University graduate with a degree in food service, hospitality or management.

- Progressive career in food and beverage in a 5 star hotel with at least 3 years experience as Food and Beverage Manager. International experience essential.

- Updated with the latest F&B trends, technologies and best practices and ability to tie this into guest needs and wants.

- Strong leadership skills to coach and manage a highly localised team.

- Highly organised with excellent negotiation skills.