You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Food & Beverage Coordinator is responsible to contribute to the smooth and efficient running of Food and Beverage Division.
· Ideally with a relevant degree or diploma in Hospitality or Tourism management.
· Minimum 1 year work experience in hotel operations.
· Good customer service, communications and interpersonal skills are a must.
· Excellent both in English and Korean.