Offers “Hyatt Hotel”

Expires soon Hyatt Hotel

行政副总厨 Executive Sous Chef (Chinese National)

  • 浦东新区, 浦东新区
  • Teaching

Job description

· You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
· To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.

Desired profile

Qualifications :

·  Ideally with an apprenticeship or professional diploma in Food Production.
·  Minimum 2 years work experience as Executive Sous Chef, or Chef de Cuisine in larger operation.
·  Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Computer skills based on Microsoft Word/Excel/PowerPoint/Outlook

The command of English and Chinese are a must.

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