Demi Chef - Pastry饼房高级厨师

Job description

1.时刻为客人提供礼貌专业的服务。
Provides a courteous and professional service at all times.

2.全面落实酒店餐饮部的各项标准。
Ensures that all company minimum brand standards have been implemented.

3.协助保证食品的质量。
Assists in quality control of items.

Desired profile

Qualifications :

1.协助厨房部运营各个餐厅，以完成酒店的标准和达成酒店的商业目标。
To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.