Demi Chef de Partie (Indian Cuisine)

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.

Desired profile

Qualifications :

Ideally with a relevant degree or diploma in Hospitality or Tourism management.

Minimum 2 years' work experience in hotel operations.

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.

Good customer service, communications and interpersonal skills are a must.