Demi Chef De Partie- Garde Manger

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to provide strong and efficient administrative support to the department.

Desired profile

Qualifications :

Ideally with a relevant degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.