Offers “Hyatt Hotel”

36 days agoHyatt Hotel

鉄板焼 コミシェフ - パークハイアットニセコ Commis (Teppan) - Park Hyatt Niseko

  • Hotels - Restaurants

Job description


You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Desired profile

Qualifications :





Minimum 2 years work experience as Commis Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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