Commis - Pastry/Bakery Kitchen
Kuala Lumpur, Malaysia Hotels - Restaurants
Job description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Desired profile
Qualifications :
Due to Work Permit restriction, applications are only available for Malaysian Citizens and Permanent Residents of Malaysia .
· 1 year work experience as Commis Chef or 2 years as Kitchen Apprentice in a hotel or restaurant with good standards;
· Basic Culinary skills and good hygiene knowledge.