Commis / Kitchen Apprentice
Kuala Lumpur, Malaysia Hotels - Restaurants
Job description
The Commis / Kitchen Apprentice is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. You will be responsible to provide an excellent and consistent level of service to your customers.
Desired profile
· 1 year work experience as Commis or 2 years as Kitchen Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
· This position is applicable for Malaysian Citizens or Permanent Residents of Malaysia only.