Commis I
India Hotels - Restaurants
Job description
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
He/She will be responsible for demonstrating Hyatt values and living our purpose of “We care for people so they can be their best”.
Desired profile
Qualifications :
1 year work experience as Commis II Chef or 2 years as Commis III in a hotel or restaurant with good standards / culinary skills / good hygiene knowledge.