Offers “Hyatt Hotel”

16 days agoHyatt Hotel

Commis Chef - Bakery

  • Hotels - Restaurants

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

2 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Graduate from a reputed Culinary/Hospitality College.

Make every future a success.
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