Commis Chef

Job description

Commis Chef – Grand Hyatt Barcelona

At Grand Hyatt Barcelona , one of the city's newest luxury landmarks, we are searching for a dedicated and passionate Commis Chef to join our Culinary team. If you are enthusiastic about cooking, eager to refine your skills, and motivated to grow within a world-class hospitality environment, this is your opportunity.

About the Role

As a Commis Chef, you will support the daily culinary operations, contributing to the preparation, production, and presentation of high-quality dishes in line with Hyatt's elevated standards. This is a hands-on, production-focused role where your discipline, teamwork, and attention to detail are essential to delivering exceptional gastronomic experiences.
We are looking for someone motivated, reliable, and committed to continuous learning — someone who takes pride in creating memorable dining moments for our guests.

Desired profile

Qualifications :

Main Responsibilities

·  Assist in the preparation and cooking of dishes according to recipes and presentation guidelines.
·  Maintain consistency, speed, and quality during service in a fast-paced environment.
·  Follow hygiene, sanitation, and food safety standards (HACCP).
·  Manage ingredients and storage areas following safety and cleanliness protocols.
·  Support mise en place and maintain an organized workstation.
·  Prepare dishes adapted to allergies, intolerances, and dietary requirements.
·  Collaborate with Demi Chefs, Chefs de Partie, and Sous Chefs to ensure smooth kitchen operations.
·  Clean and maintain equipment, tools, and the kitchen environment.
·  Demonstrate a positive, respectful, and proactive attitude within a multicultural team.

Qualifications

Requirements

·  At least 1 year of experience as a Commis Chef or similar culinary role.
·  Basic culinary training and strong foundational cooking skills.
·  Understanding of food safety, hygiene standards, and HACCP regulations .
·  Ability to follow instructions and consistently reproduce designated dishes.
·  Experience working with allergy‑friendly and dietary‑specific menus.
·  Spanish language level B2 or above .
·  Valid Spanish residency and legal work authorization (mandatory).

Care Connects Us – Do Our Values Speak to You?

At Hyatt, we care for people so they can be their best . Our values — Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing — guide our culture and shape how we work together.
When you join Hyatt, you become part of a global family that celebrates diversity and ensures you always have the space to be yourself.

What You'll Love About Us

·  Special Hyatt hotel rates for you, your family, and friends from day one.
·  Discounts at food & beverage outlets in our hotel.
·  Access to our employee restaurant , offering a healthy and varied daily menu.
·  Free access to a wellbeing platform designed to support mental health and personal development.
·  Continuous learning and development opportunities , including career plans and pathways for growth across Hyatt hotels worldwide.

Be Part of Something GRAND

Hyatt is recognized as a Great Place to Work , with over 1,150 hotels in more than 70 countries. Our teams are a vibrant mosaic of cultures, experiences, and identities.
Join the Culinary team at Grand Hyatt Barcelona and become YOUR best version.