Commis - Butcher

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.*

Desired profile

Qualifications :

1 year work experience as Commis Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge is preferred