Offers “Hyatt Hotel”

36 days agoHyatt Hotel

製菓 シェフ・ド・パルティエ - パークハイアットニセコ Chef de Part (Pastry) - Park Hyatt Niseko

  • JAPAN
  • Hotels - Restaurants

Job description

レストランの営業コンセプトに沿い、質の高い水準を確保し、健全な運営をサポートしていただきます。担当キッチンを管理し、プロフェッショナルで礼儀正しく、かつ温かみのある柔軟なサービスで、特別な体験をお客様に提供します。

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Desired profile

Qualifications :

ホテル、レストランでのシェフ・ド・パルティエ経験2年以上またはコミ経験3-4年以上

ラグジュアリーブランドでの経験があれば尚可

キッチンにおける衛生規範や労働衛生と労働安全基準に対する豊富な知識を有すること

基本的なPCスキルを有すること

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Make every future a success.
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