Chef de Cuisine - Associate Restaurant - Hyatt Regency Shenzhen Yantian

Job description

- Holds a qualification in Kitchen Production and Management.
- Knowledge and hands on experience in Kitchen management, menu planning and operational skills.
- Good Guest Relations Skills.
- Basic Computer Skills.
- Effective trainer, experienced in the delivery ofskills training.
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
- Minimum two to four years work experience as Chef de Cuisine in a hotel or large restaurant with good standards.
- Preferably with experience in luxury international brands.