Commis Bar
Cannes (Alpes-Maritimes) Hotels - Restaurants
Job description
To serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Desired profile
Qualifications :
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in a similar position. Good customer service, communications and interpersonal skills are a must.