Baker/Pastry Cook
Saipan, Northern Mariana Islands Hotels - Restaurants
Job description
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Desired profile
Qualifications :
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge