Baker/Pastry Cook - Hyatt Hotel - Saipan - Wizbii

Baker/Pastry Cook

  • By Hyatt Hotel
  • Saipan (Northern Mariana Islands)
  • Hospitality / Tourism
2018-05-31T21:02:52+0000

Job description

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Seeked profile

Qualifications :

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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