Assistant Manager - Restaurant La Cheminée

Description de l'offre

Classic Luxury Hotel in Central Paris.

Park Hyatt Paris-Vendôme is one of the most luxurious hotels in Paris, located in a historic building near Place Vendôme and Palais Garnier in the heart of the city. With thoughtful amenities, exquisite decor, and unparalleled elegance, Park Hyatt Paris-Vendôme is an unforgettable destination in the City of Lights.

Our luxurious hotel rooms feature a striking blend of contemporary architecture and classic touches, including a spa-like bathroom, custom artwork and furnishings, and apartment-style suites.

Park Hyatt Paris-Vendôme offers sophisticated dining destinations, including the Michelin-starred Pur' – Jean-François Rouquette. The Chef's Table at Pur' is an exclusive dining opportunity featuring a selection of dishes chosen by the head chef. For more relaxed dining, Sens serves elegantly crafted meals under the hotel's distinctive glass ceiling. In the hotel's courtyard, La Terrasse offers a tree-shaded space for al fresco dining. Afternoon tea is served at La Cheminée.

La Cheminée serves light meals and snacks in a cozy, welcoming environment featuring plush couches and a fireplace. Afternoon tea is a cherished tradition at La Cheminée Paris with a selection of Nunshen teas, served alongside a variety of pastries and tartines. La Cheminée Paris also serves breakfast, including pastries, freshly squeezed juices, and eggs cooked just how you like them. In the evening, stop by for a cocktail and a selection of light appetizers from our tapas menu.

We are hiring an Assistant Manager for our La Cheminée Restaurant !

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

As an Assistant Manager , you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Assistant Manager is responsible for assisting the Manager of the Restaurant and the team in managing the Restaurant as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction.

You will be in charge to assist the Restaurant team on a daily basis, from set up to service and cleaning at the end of the service.

You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Profil recherché

Qualifications :

Ideally with a relevant degree or diploma in Hospitality or Tourism management and previous work experience in a similar position. You will need to manage the following assets:

- Strong leadership skills

- Organisational skills

- English fluent

- Reactivity and adaptability

- Good presentation

- Strong administrative skills

A strong experience in team management is required.