Assistant Manager Restaurant

Job description

Assistant Restaurant Manager responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets. This position is also ultimately responsible for the quality of service provided.

· Ensure a high level of service excellence to enhance the overall guest experience.
· Address guest feedback and concerns promptly and professionally.
· Recruit, train, and supervise restaurant staff, emphasizing the importance of outstanding guest service.
· Assist in managing daily restaurant operations, including opening and closing procedures.
· Ensure the menu meets brand standards and is consistent in quality and presentation.
· Collaborate with the kitchen staff to ensure timely food preparation and presentation.
· Address food-related concerns and quality issues promptly.
· Assist in managing the restaurant's online presence and social media accounts
· Ensure compliance with health and safety regulations and food safety standards
· Work closely with other hotel departments to ensure a seamless guest experience, such as coordinating with the front desk for reservations and guest preferences.

Desired profile

Qualifications :

The successful candidate will meet the following criteria:

·  A Diploma or Degree in hospitality or similar
·  Self-motivated with strong leadership, communication and administration skills. 
·  A passion for F&B and pride in ensuring a high level of guest satisfaction
·  Fluent in English and Bahasa Indonesia
·  Previous experience in restaurant management, preferably within a hotel setting.
·  Knowledge of food and beverage operations, including bar service.
·  Familiarity with restaurant management software and hotel property management systems.
·  Ability to work under pressure and adapt to changing guest demands.
·  Flexibility to work evenings, weekends, and holidays as required.
·  Understanding of brand standards and a commitment to upholding them.