Offers “Hyatt Hotel”

Expires soon Hyatt Hotel

Assistant Manager- Kitchen Stewarding

  • India
  • Personal services

Job description



*You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.

*He/she will be responsible for demonstrating Hyatt values and living our purpose of care for people so they can be their best.

Desired profile



Qualifications :

*Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Assistant Manager in a hotel or large restaurant with good standards.

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