Assistant Manager-F&B Controls

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager (Cost Controller) will be required to supervise Food & Beverage Controls Qualifications Ideally with a university degree or diploma in Finance, Commerce or Hospitality/Tourism management.

Desired profile

Qualifications :

Minimum 2 years work experience as Cost Controller . Good problem solving, administrative and interpersonal skills are a must.