Food and Beverage Manager

Job description

Key tasks

To work as head of the Food & Beverage Department in charge of a PUB, Restaurant, Breakfast, Conference & Banqueting. The hotel comprise 305 rooms and is next to the ExCel Conference and Exhibition Centre.

ibis Styles and its people

Simplicity
Working procedures are simple and thorough.
The uniform is relaxed and comfortable.

Quality
Extended multi-skill training designed to create all-round.

Sociability and accessibility
Hotels on the human scale: every manager is accessible to staff and leads his or her team as a family.
The customers are accessible, the contacts are numerous and pleasant.

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study General Studies
Professional experiences 3 to 5 years
Languages essential English

Essential and optional requirements

·  Excel
·  Micros
·  Opéra