A Commis III affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis III, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:
· Ensure consistent great food production, in line with the high quality standards expected by Hilton
· Perform tasks within a timely manner
· Contribute to Kitchen revenue through effective food cost control
· Provide support to the Kitchen brigade
· Meet all health and hygiene requirements