Offers “Accor”

Expires soon Accor

CHEF DE PARTIE - PASTRY

  • Central Jakarta, INDONESIA
  • IT development

Job description



Key tasks

• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Helps provide smooth running services and a high standard of production by managing his/her section
• Works autonomously to produce dishes in line with cooking instructions
• Helps employees improve their skills and provides support for career development
• Supervises the commis chefs' work
• Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior
• Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
• Respects the instructions and safety guidelines for the equipment used
• Applies the hotel's security regulations (in case of fire etc)
• Respects the hotel's commitments to the 'Environment Charter' (saving energy, recycling, sorting waste etc)

Make every future a success.
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