Chef de Partie

Job description

As a Chef de Partie at Waldorf Astoria Seychelles Platte Island, you will be responsible for running a specific section of the kitchen with precision and passion. Working with a world-class culinary team, you will ensure the preparation, presentation, and consistency of all food items meets the highest standards expected at a Waldorf Astoria resort.

Key Responsibilities:

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Prepare and present high-quality dishes within your section.

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Assist in the development of menus and daily specials, contributing ideas and creativity.

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Maintain the highest hygiene and food safety standards in accordance with HACCP.

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Monitor portion and waste control to maintain profit margins.

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Train, mentor and supervise Commis Chefs and other junior kitchen staff.

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Ensure that mise-en-place is prepared and maintained for your section.

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Work closely with the Sous Chef to maintain consistency and quality across all outlets.

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Collaborate with the broader culinary and service teams to ensure smooth operations and guest satisfaction.

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Maintain cleanliness and organization of all kitchen equipment and areas.

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Uphold Hilton’s values and brand standards in every task.

Qualifications:

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Formal culinary training and relevant certifications.

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Minimum 2 years of experience in a similar role within a luxury or high-end hospitality environment.

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Strong knowledge of international cuisine, with exposure to Mediterranean and island-style cooking being an advantage.

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Ability to multitask and work in a high-pressure environment.

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Excellent communication and leadership skills.

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Fluent in English; French or Creole is a plus.

What We Offer:

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A unique opportunity to work in one of the most pristine locations in the world.

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A supportive and inclusive work environment.

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Competitive compensation and benefits.

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Ongoing training and career development within the Hilton family.