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An Indian Restaurant in New York is looking for 3 Line Cooks

  • Contrato de prácticas
  • De 7 a 12 meses
  • Formación profesional de grado superior
  • Hostelería - restauración
  • High English level
  • Indian cuisine

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Descripción de la oferta

This restaurant offers something unique beyond any standard Indian restaurant. The chef’s illustrious career in the NYC restaurant scene began at Chola, where The New York Times awarded him two stars. In his next post as Executive Chef at Tamarind, he achieved another two stars from The Times, in addition to a Michelin Star, solidifying his reputation as one of the foremost Indian chefs in the city. He is known for his ability to showcase an immense array of the subcontinent’s diverse regional cuisine on a single menu, and for his ingenuity with vegetables and seafood.

• Positions Available: Looking for 3-line cook (Indian cuisine)
• Location: New York
• Duration: 12 months
• Start Date: All year
• Stipend: $15 per hour
• Hours: 40 hours / week
• Requirements: Indian cooks. High English level (professional).
• Benefits: 1 Meal included. Paid overtime.

Perfil buscado

Contributing to a dedicated culinary team.
Continually seeking to improve restaurant operations.
Operating a clean, safe kitchen while exceeding food quality requirement.
Capability to work in team.
Well rounded experience with all new and classic cooking techniques.
A passion for great food.
Indian cooks.
High English level (professional).

If you are a non-american citizen and you are the selected candidate you will need to apply for a J-1 visa, which will allow you to work legally in the United States. Take into consideration that the J-1 visa can cost you between 2,000 - 3,000 euros. Prices vary depending on the length of stay and the benefits provided by the companies. Also, some companies take care of the whole visa payment.

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