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This position consists on providing food and beverages to achieve customer satisfaction and sales goals.The trainee will have to organize the service in the quality stipulated by the industry standards in order to achieve customer satisfaction based on improvement strategies of products and service.
Also the intern will have to be able to identify the needs and preferences of the users to therefore provide the products and services of the establishment and gastronomic industry. And eventually he will have to manage and strengthen the Spanish language in the work context of table and bar service and to strengthen communication skills in the workplace environment.
Many of our destinations requires:
Open to work in different shifts Morning-Afternoon-Night.
You will receive between 200 and 300 euro per month
Additionally you can receive Erasmus+