Waiter / Waitress Oultet

Job description

Company Description

Sofitel Riyadh Hotel & Convention Center: A Symphony of French Elegance and Saudi Arabian Warmth
The Sofitel Riyadh is dedicated to providing a five-star experience characterized by luxury, elegance, and impeccable service. The hotel's commitment to personalized attention ensures that each guest's stay is not just comfortable but memorable. Blending urban sophistication with refined opulence, the Sofitel Riyadh creates an atmosphere where every detail is thoughtfully curated to offer a unique and unforgettable experience.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality   is  a  work  of  heart , ​
Join  us and  become  a  Heartist ®.

Job Description

·  To be familiar with all food and beverage items on the outlet menu.
·  To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
·  To take food and beverage orders from guests, upselling wherever possible.
·  To utilize the outlet point-of-sales system as prescribed
·  To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
·  To serve food and beverages according to the standards established.
·  To clear tables and removes dirty dishes to the dish area.
·  To complete opening and closing duties as assigned.
·  To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
·  To follow presentation guidelines as established by the Food & Beverage Manager.
·  To maintain the assigned station / section in a clean and orderly manner at all times.
·  To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

Qualifications

·  Have prior experience within a similar luxury hotel/established restaurant environment.
·  Be fun, energetic and have a passion for hospitality.
·  Fluent English speaker , Arabia & French are also preferred. 

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.