Waiter/Waitress (Local & Malaysian Only)
Putrajaya, Malaysia Hotels - Restaurants
Job description
Key tasks
His / Her primary duty is to prompt and efficient service of all Food & Beverage items available in our outlets & banquet. The strength and sincerity of the Pullman image should reflect at all items through a friendly, courteous manner and helpful attitude, extending beyond guest’s expectation. It should be noted that Waiter / Waitress can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food & Beverage Division.
Pullman and its people
The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:
• Body & Soul, the service attitudes model developed by Pullman
• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
• A Pullman “school” of leadership, focusing on creativity.
Desired profile
Skills
Level of Education A level
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English (Primary tongue)
Optional languages Malay (Working level)